What You Might Have Missed in Our May-June 2021 Issue

NORTHBROOK, Ill.—July 1, 2021—As summer’s heat sets in, the May-June 2021 Cleanfax issue still awaits you—packed with insight into restorers’ and carpet cleaners’ business needs. It’s online and available for your perusal at any time of the day or night.
In the new issue, you’ll find all the great management, technical, and marketing tips geared specifically toward carpet cleaning and restoration professionals that you’ve come to expect from our landmark publication.
A range of topics from the May-June 2021 Cleanfax issue include:
- 2021 Restoration Benchmarking Survey Report
Explore our annual data and statistics to help you continue building a successful restoration business. Sponsored by Legend Brands. - 3 Ways to Extend the Life of Your Truckmount
Truckmounts are an important investment and key to your success. Here manufacturers weight in on how to keep them going strong. - 3 Leadership Characteristics Baby Boomers Need to Embrace
The pandemic has ushered in a new era of doing business, and today’s effective leader looks different from yesterday’s. - Be Careful What You Wish for: Drafting a Letter of Intent
In this second installment on business acquisitions, learn the ins and outs of writing a letter of intent to help you make a sound investment. - Do You Read Me Now: Correct Drying Technology Usage
We must understand the different meter types and the readings they provide to professionally apply this technology in drying. - Wood Floor Restoration
The May-June 2021 photo contest winner is Adilson Dos Santos of All Season Floor Pros in Fall River, Mass. for their post-construction wood floor restoration.
Also, read the Foreword to the May-June 2021 Cleanfax issue by Managing Editor Amanda Hosey in which she highlights the restoration industry’s biggest challenges from this year’s benchmarking survey results.
Check out this month’s sponsored look at the latest products from industry-leading companies.
You can also read the May-June 2021 digital magazine in full.